I’m excited to share Cunetto’s garlic cheese bread recipe with you! This homemade garlic bread is a St. Louis treasure. It brings the taste of authentic Italian garlic bread right to your kitchen. Get ready to fill your home with the mouthwatering aroma of garlic, butter, and melted cheese.
In this guide, I’ll walk you through the steps to create this crusty, cheesy delight. You’ll learn the secrets behind Cunetto’s famous recipe. Plus, you’ll pick up tips to perfect your own version of this beloved dish. Let’s dive in and discover how easy it is to make this irresistible Italian garlic bread at home!
Key Takeaways
- Learn to make Cunetto’s famous garlic cheese bread at home
- Discover the history behind this St. Louis Italian restaurant favorite
- Get tips for achieving the perfect crusty texture
- Explore variations to customize your homemade garlic bread
- Find out how to store and reheat leftover garlic cheese bread
Introduction to Cunetto’s Famous Garlic Cheese Bread
I’ve tried many garlic breads, but Cunetto’s is the best. It’s a St. Louis favorite, loved by both locals and visitors. The mix of garlic, butter, and cheese makes it a top appetizer choice.
Cunetto’s garlic cheese bread is known for its simple yet rich flavor. Its crispy outside and soft, cheesy inside are full of garlic taste. It’s why this dish is so famous in St. Louis.
The secret to this bread is its easy recipe. Cunetto’s chefs have mastered making it both rich and easy to enjoy. You’ll want more of this appetizer even after leaving St. Louis.
“It’s not just bread; it’s a St. Louis tradition on a plate.”
Whether you love garlic bread or are new to cheesy appetizers, Cunetto’s will amaze you. Its fame has even inspired people to make it at home. Next, I’ll explore its history, ingredients, and how to make this amazing garlic cheese bread.
The History Behind Cunetto’s Garlic Bread
I’ve always been fascinated by Cunetto’s garlic cheese bread recipe. It’s a St. Louis legend, deeply rooted in the city’s food scene.
Origins of the Recipe
In 1972, the Cunetto family opened their restaurant on The Hill, St. Louis’ Italian neighborhood. Their garlic cheese bread quickly became a hit, starting its legendary journey.
Popularity and Legacy
News of this tasty appetizer spread quickly. Soon, people from all over were visiting Cunetto’s for their famous garlic bread. Its simple yet bold flavors won over St. Louis food lovers, making it a staple in the city’s culinary history.
Why It’s a St. Louis Favorite
Cunetto’s garlic cheese bread is loved for its perfect flavor mix. The crispy outside and soft, cheesy inside make it irresistible. It’s more than just bread; it’s a St. Louis tradition that brings joy to many.
“Cunetto’s garlic bread is like a warm hug for your taste buds. It’s the epitome of comfort food in St. Louis,” shared a long-time patron.
This beloved dish has inspired many to try making it at home. It’s spread the joy of Cunetto’s Italian garlic bread far and wide.
Essential Ingredients for Cunetto’s Garlic Cheese Bread Recipe
I love making fresh garlic bread at home, and Cunetto’s recipe is a favorite. To create this mouthwatering garlic butter bread, you’ll need a few key ingredients. Let’s dive into what makes this dish so special!
The foundation of any great garlic bread is, of course, the bread itself. For Cunetto’s recipe, I recommend using a crusty Italian loaf. It’s perfect for soaking up all that garlicky goodness while maintaining a crisp exterior.
Next up is the star of the show: garlic. Fresh cloves are a must for authentic flavor. Don’t skimp on this ingredient – the more, the merrier! Pair it with high-quality unsalted butter for a rich, creamy spread that’ll make your taste buds dance.
To elevate your garlic butter bread to cheesy perfection, you’ll need a blend of cheeses. A mix of mozzarella and Parmesan creates the ideal balance of meltability and sharp flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| Italian bread loaf | 1 whole | Crusty exterior, soft interior |
| Fresh garlic | 6-8 cloves | Minced or finely chopped |
| Unsalted butter | 1/2 cup | Softened at room temperature |
| Mozzarella cheese | 1 cup | Shredded |
| Parmesan cheese | 1/4 cup | Grated |
With these ingredients on hand, you’re ready to create a garlic cheese bread that rivals Cunetto’s famous recipe. The combination of crusty bread, aromatic garlic, and melty cheese will transport your taste buds straight to flavor heaven!
Step-by-Step Guide to Making Cunetto’s Garlic Cheese Bread
I’m excited to share my easy garlic bread recipe inspired by Cunetto’s famous creation. This homemade garlic bread is sure to impress your family and friends. Let’s dive into the steps to make this delicious treat!
Preparing the Garlic Butter Spread
To start, I mix softened butter with minced garlic, parsley, and a pinch of salt. This flavorful spread is the key to our tasty garlic bread.
Choosing and Slicing the Bread
I prefer a crusty Italian loaf for this recipe. Slice it lengthwise to create two halves, perfect for spreading our garlic butter.
Applying the Garlic Butter
Next, I generously spread the garlic butter mixture on both halves of the bread. Make sure to cover every inch for maximum flavor!
Adding the Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese over the buttered bread. The cheese will melt and create a delicious, gooey topping.
Baking to Perfection
I bake the bread in a preheated oven at 375°F for about 10-15 minutes. Keep an eye on it to achieve that perfect golden-brown crust.
| Step | Time | Temperature |
|---|---|---|
| Preheat oven | 10 minutes | 375°F |
| Bake garlic bread | 10-15 minutes | 375°F |
| Cool before serving | 5 minutes | Room temperature |
This easy garlic bread recipe yields a crispy exterior and soft, cheesy interior. Slice and serve your homemade garlic bread while it’s still warm for the best experience!
Tips for Achieving the Perfect Crusty Texture
Making the perfect crusty garlic bread is an art. I’ve spent years perfecting it, and I’m ready to share my secrets. The secret to that crunchy texture is simple.
Start with the right bread. Italian or French loaves work best. Cut it thick, about 1 inch, for a soft inside and crispy outside.
Don’t be shy with the butter. A thick layer is key for a golden, crispy crust. Mix minced garlic into the butter for extra flavor.
Here’s how to get that perfect texture:
- Preheat your oven to 425°F (220°C)
- Spread garlic butter generously on bread slices
- Place bread on a baking sheet, butter side up
- Bake for 8-10 minutes until edges start to brown
- Switch to broil for the last 1-2 minutes, watching closely
High heat and broiling give you that crispy crust. But remember, timing is everything during broiling!
| Bread Type | Baking Time | Texture Result |
|---|---|---|
| Italian Loaf | 10-12 minutes | Extra Crispy |
| French Baguette | 8-10 minutes | Light and Crunchy |
| Sourdough | 12-14 minutes | Dense and Chewy |
Follow these tips, and you’ll make restaurant-quality crusty garlic bread. Try different breads and times to find your favorite!
Variations on Cunetto’s Garlic Cheese Bread Recipe
I love trying new things with classic recipes, and Cunetto’s garlic cheese bread is no different. Let’s look at some tasty changes to this beloved Italian garlic bread. These changes will excite your taste buds and add variety to your meals.
Herb-Infused Version
To make a fragrant herb-infused garlic bread, I mix chopped fresh basil, rosemary, and thyme into the garlic butter. This mix adds a garden-fresh flavor. It pairs well with pasta dishes.
Spicy Kick Option
For those who like a little heat, I add crushed red pepper flakes or finely diced jalapeños to the garlic butter. This spicy cheese bread adds a fiery twist. It’s great with hearty soups or stews.
Whole Grain Alternative
Health-conscious food lovers can try a nutritious version. I use a hearty whole grain loaf instead of traditional Italian bread. The nutty flavor of whole grains goes well with the garlic and cheese. It’s a satisfying cheese bread that’s both delicious and wholesome.
These changes give Cunetto’s classic garlic cheese bread a fresh spin. Whether you prefer something herby, spicy, or healthier, these twists keep your garlic bread exciting. Feel free to mix and match these ideas to make your own unique version!
Pairing Suggestions: What to Serve with Your Garlic Cheese Bread
I love starting with italian garlic bread, but it’s also great as a side. The flavors of garlic cheese bread go well with many dishes. Let’s look at some tasty pairings to make your meal better.
For a classic Italian meal, pair garlic cheese bread with pasta. The bread’s crispy texture is perfect with creamy fettuccine Alfredo or hearty spaghetti Bolognese. The garlic adds to the meal’s flavor.
Soups and garlic cheese bread are a great match. Try dipping your bread in minestrone or tomato bisque. The warm bread absorbs the savory broth, making it a cozy treat.
For a lighter choice, serve garlic cheese bread with a fresh garden salad. The crisp veggies and tangy dressing contrast well with the buttery bread. It’s ideal for a summer lunch or a balanced dinner.
- Grilled meats: Steak, chicken, or fish
- Roasted vegetables: Zucchini, bell peppers, or eggplant
- Italian appetizers: Bruschetta or antipasto platter
Garlic cheese bread is versatile and can go with almost any meal. Try different pairings to find your favorite. Whether it’s for a dinner party or a cozy night in, these suggestions will make your meal memorable.
Storing and Reheating Leftover Garlic Cheese Bread
I love making homemade garlic bread, but sometimes there’s just too much to eat in one sitting. Don’t worry! I’ve got some great tips for storing and reheating your leftover Cunetto’s-style garlic cheese bread.
To keep your fresh garlic bread at its best, wrap it tightly in aluminum foil or plastic wrap. Pop it in the fridge, and it’ll stay good for up to 3 days. For longer storage, slice the bread and freeze it in a ziplock bag for up to a month.
When you’re ready to enjoy your leftover garlic cheese bread, here are some reheating methods:
- Oven: Preheat to 350°F, wrap bread in foil, and heat for 10-15 minutes.
- Toaster oven: Place slices directly on the rack and toast until crispy.
- Air fryer: Set to 350°F and heat for 3-5 minutes for ultimate crispiness.
Remember, reheating times may vary depending on your appliance and the thickness of your bread slices. Keep an eye on it to avoid burning!
| Storage Method | Duration | Best For |
|---|---|---|
| Room Temperature | 1 day | Immediate consumption |
| Refrigerated | 3 days | Short-term storage |
| Frozen | 1 month | Long-term storage |
With these tips, you can enjoy your homemade garlic bread anytime, maintaining its delicious flavor and texture. Happy snacking!
Health Benefits of Garlic and Moderation Tips
I love fresh garlic bread as much as anyone. But, it’s key to balance it with health. Cunetto’s garlic cheese bread is a treat that can be enjoyed in moderation. Let’s look at the nutritional value of garlic and how to enjoy this delicious bread responsibly.
Nutritional Value of Garlic
Garlic is a powerhouse of nutrients. It’s full of vitamins C and B6, manganese, and selenium. These help support immune function and heart health. When you bite into that aromatic garlic bread, you’re getting a dose of these beneficial elements along with the fantastic flavor.
Balancing Indulgence with Health
While garlic bread is tasty, it’s high in calories and fat. To keep things balanced, I pair it with a hearty salad or vegetable soup. This way, I get to enjoy the bread while still nourishing my body with essential nutrients. It’s all about finding that sweet spot between pleasure and well-being.
Portion Control Recommendations
When it comes to garlic bread, a little goes a long way. I suggest limiting yourself to one or two small slices as a side dish. This allows you to savor the flavors without overindulging. Remember, the key to enjoying Cunetto’s garlic cheese bread is moderation – it makes each bite all the more special.
FAQ
What is Cunetto’s garlic cheese bread?
Cunetto’s garlic cheese bread is a famous appetizer from St. Louis. It’s known for its mix of garlic, butter, and melted cheese. It’s a favorite among both locals and visitors.
What are the key ingredients in Cunetto’s garlic cheese bread recipe?
The recipe needs a good crusty bread, fresh garlic, butter, and melted cheese. This mix creates its unique and tasty flavor.
How do I achieve the perfect crispy exterior and soft interior?
To get a crispy crust, broil the bread for a few minutes after baking. Using the right bread and following the baking steps also helps. This way, you get a crispy outside and a soft, cheesy inside.
Can I make variations on the classic Cunetto’s garlic cheese bread recipe?
Yes! You can try adding fresh herbs like rosemary or thyme. Or, add a spicy touch with red pepper flakes or chili powder. You can even use whole-grain bread for a healthier option.
What dishes pair well with Cunetto’s garlic cheese bread?
This garlic bread goes great with Italian dishes like pasta, soups, and salads. It’s also good as a side for steak or grilled meats.
How do I store and reheat leftover garlic cheese bread?
Store leftover garlic bread in an airtight container or wrap it in foil. Reheat it in the oven or toaster oven for a few minutes. This will crisp up the crust before you serve it.
Is Cunetto’s garlic cheese bread healthy?
Garlic is good for you, but this dish is high in butter and cheese. It’s best to enjoy it in small amounts. I’ll share tips on how to balance it with healthier foods. For more delicious recipes and cooking tips, check out BBC Good Food. Happy cooking!
- Check out our Grilled Chicken Breast Recipe for another healthy chicken option.
- Explore our Easy Chicken Marinades to add more flavor to your meals.
